Gluten-free chocolate genoise, Amarula panna cotta, French salted butter caramel chocolate mousse, caramel glaze, white Belgian chocolate button and pearl balls.
*For gluten-free option, please notify us so we can remove the white Belgian chocolate pearl balls.
No longer available.
Gluten-free chocolate genoise, Amarula panna cotta, French salted butter caramel chocolate mousse, caramel glaze, white Belgian chocolate button and pearl balls.
*For gluten-free option, please notify us so we can remove the white Belgian chocolate pearl balls.
Gluten-free dacquoise (almond meringue), melon panna cotta, white Belgian chocolate mousse, melon glaze, gold dragée, and white chocolate pearl balls.
*For gluten-free option, please notify us so we can remove the white chocolate pearl balls.
No longer available.
Gluten-free chocolate genoise, Japanese matcha panna cotta, white Belgian chocolate mousse, Japanese matcha glaze, and 24 Karat edible gold leaf.
Genoise, French rose cremeux, Belgian white chocolate mousse, lilac-colored glaze, Belgian white chocolate pearl balls, sugar icing heart topper.
No longer available.
Gluten-free dacquoise (almond meringue), French raspberry jelly with Japanese yuzu, white Belgian chocolate mousse, milk glaze, and dried pomegranate flowers from Istanbul.
No longer available.
Oliver Co –
Absolutely loved this! Ooh La La is cake taken to a whole new level. Not only was it pretty on the outside, but the inside had so many components that worked so well together. I loved the panna cotta layer! Can’t wait to try the others.
Leonora Santos –
The creamy caramel and moist cake combination, plus the extra crunch of the white “pearls” creates a perfect, just right sweetness, leaving a taste that you will crave for!
Aaron Isip –
Layers upon layers of different textures and flavors that complement each other in one perfectly concocted entremet with just the right amount of sweetness!
Vicki –
This is not your grandma’s caramel cake. It is a celebration cake to mark a milestone. The caramel for something familiar and Amarula to appeal for sophistication. Please savor slowly and silently even without a beverage to go with it. How good? I took two (2) extra portions while my friends were taking a wefie.
Dennis Hipolito –
Such a welcome treat!! Love the combination of textures and flavours. Everything in this cake makes me happy!