Nutmeg, Glühwein (mulled wine), cloves, aniseed, and cinnamon – all the flavours of traditional German pastries, with our trademark layers of silky gluten-free chocolate genoise and Belgian milk chocolate mousse.
No longer available.
Nutmeg, Glühwein (mulled wine), cloves, aniseed, and cinnamon – all the flavours of traditional German pastries, with our trademark layers of silky gluten-free chocolate genoise and Belgian milk chocolate mousse.
*Available only this November and December.
*For gluten-free option, please notify us. We will need to remove the white chocolate pearl balls.
Gluten-free genoise, Belgian milk chocolate crémeux, French almond chocolate mousse, almond glaze, embellished with roasted then hand-dusted in gold almonds.
No longer available.
Pistachio Genoise, Pistachio Crémeux, Belgian white chocolate mousse, Belgian dark chocolate glaze with roasted pistachios.
No longer available.
Genoise, French rose cremeux, Belgian white chocolate mousse, light blue-colored glaze, Belgian white chocolate pearl balls, sugar icing heart topper.
No longer available.
Banana génoise, French strawberry crémeux, Belgian milk chocolate mousse, Belgian white chocolate glaze and pearl balls.
No longer available.
Dean Francis Alfar –
This delightfully delicious creation is my favorite mirror cake by Rebecca Disini. With each bite, my mouth is filled with holiday flavors that simply please my palate. If this cake was not limited edition, I’d have it every time.