Nutmeg, Glühwein (mulled wine), cloves, aniseed, and cinnamon – all the flavours of traditional German pastries, with our trademark layers of silky gluten-free chocolate genoise and Belgian milk chocolate mousse.
No longer available.
Nutmeg, Glühwein (mulled wine), cloves, aniseed, and cinnamon – all the flavours of traditional German pastries, with our trademark layers of silky gluten-free chocolate genoise and Belgian milk chocolate mousse.
*Available only this November and December.
*For gluten-free option, please notify us. We will need to remove the white chocolate pearl balls.
Gluten-free chocolate genoise imbibed with 100% Arabica coffee, Tiramisu panna cotta, dark Belgian chocolate mousse, dark chocolate glaze, and Belgian cacao nibs.
No longer available.
Genoise, French rose cremeux, Belgian white chocolate mousse, lilac-colored glaze, Belgian white chocolate pearl balls, sugar icing heart topper.
No longer available.
Pistachio Genoise, Pistachio Crémeux, Belgian white chocolate mousse, Belgian dark chocolate glaze with roasted pistachios.
No longer available.
Gluten-free coconut genoise, creamy mango, Coconut mousse, milk glaze, with desiccated Coconut .
No longer available.
Dean Francis Alfar –
This delightfully delicious creation is my favorite mirror cake by Rebecca Disini. With each bite, my mouth is filled with holiday flavors that simply please my palate. If this cake was not limited edition, I’d have it every time.