Gluten-free chocolate génoise, Belgian milk chocolate crémeux, Madagascan vanilla mousse, dark Belgian chocolate glaze, and 24 Karat edible gold leaf.
Gluten-free chocolate génoise, Belgian milk chocolate crémeux, Madagascan vanilla mousse, dark Belgian chocolate glaze, and 24 Karat edible gold leaf.
*For gluten-free option, please notify us so we can remove the Belgian dark chocolate pearl balls.
Gluten-free dacquoise (almond meringue), French raspberry jelly with Japanese yuzu, white Belgian chocolate mousse, milk glaze, and dried pomegranate flowers from Istanbul.
No longer available.
Gluten-free chocolate and coffee genoise, medium-roasted Hazelnut praliné, 100% Arabica coffee mousse, café au lait glaze, and French chocolate coffee beans.
Gluten-free chocolate genoise with demi-sec sparkling wine, bergamot orange crémeux, Belgian milk chocolate mousse, topped with dried Californian orange.
Gluten-free chocolate genoise, Japanese matcha panna cotta, white Belgian chocolate mousse, Japanese matcha glaze, and 24 Karat edible gold leaf.
Caren Grey –
Truly a chocolate lover’s delight!
Vicki –
This is the first cake I tried and it is still my favorite. A chocoholic’s dream cake. Even the beads at the bottom burst with flavor in your mouth.
Michaella Lopez –
No such thing as “just a slice”. Truly a chocolate lovers dream cake!
Dimple Mirchandani –
It was really good! It was gone in minutes!